Watermelon Granita with Gingered Strawberries

Watermelon Granita with Gingered Strawberries
Photo by José Picayo

Ingredients

  • 4 cups strawberries
  • 4 cups cubed seedless watermelon
  • 3 tablespoons fresh lemon juice
  • ¾ cup sugar
  • 1 tablespoon fresh ginger

Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen. Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low he...

View full recipe at Epicurious

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