Watermelon Jelly

Watermelon Jelly
Photo by Quentin Bacon


  • 3 1/4-ounce envelopes unflavored gelatin
  • 1 cup sparkling wine (optional)
  • ½ cup sugar
  • Canola oil for the dish
  • ¼ cup fresh lemon juice
  • 6 pounds watermelon, including rind

Cut the watermelon into large pieces, discarding the rind. Place in the bowl of a food processor and puree. Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon juice). In a small bowl or measuring cup, combine the gelatin...

View full recipe at My Recipes


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