Watermelon, Mâche, and Pecan Salad

Watermelon, Mâche, and Pecan Salad
Photo by William Dickey


  • 5 cups seeded and cubed watermelon
  • 1 (6-oz.) package mâche, thoroughly washed
  • ¾ cup chopped pecans
  • Pepper Jelly Vinaigrette
  • 1 cup crumbled Gorgonzola cheese

1. Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool. 2. Combine watermelon and mâche in a large bowl; add vinaigrette, tossing gently to coat...

View full recipe at My Recipes


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