Watermelon Margarita Ice Pops

Watermelon Margarita Ice Pops
Photo by Romulo Yanes


  • 3 tablespoons superfine granulated sugar
  • ¼ cup silver tequila
  • 2 tablespoons fresh lime juice
  • 5 cups seedless watermelon
  • and 8 wooden sticks
  • ¼ cup water
  • 8 (1/3-cup) ice pop molds

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

View full recipe at Epicurious


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