Watermelon-Prosciutto Salad

Watermelon-Prosciutto Salad
Photo by www.myrecipes.com

Ingredients

  • 2 bunches watercress
  • 1/8 teaspoon paprika
  • 1/8 teaspoon paprika
  • 1/3 cup olive oil
  • ½ teaspoon freshly ground pepper
  • 3 cups seeded and cubed watermelon
  • 1 tablespoon chopped fresh basil
  • + 13 more ingredients
    • 1 tablespoon chopped fresh basil
    • 2 teaspoons honey
    • 2 teaspoons honey
    • ¼ pound prosciutto, cut into thin strips
    • Garnish: watermelon wedges
    • 3 tablespoons white balsamic vinegar
    • 3 tablespoons white balsamic vinegar
    • ½ teaspoon freshly ground pepper
    • ¼ pound prosciutto, cut into thin strips
    • Garnish: watermelon wedges
    • 3 cups seeded and cubed watermelon
    • 1/3 cup olive oil
    • 2 bunches watercress

Brown prosciutto in a small nonstick skillet over medium heat 5 minutes. Remove prosciutto, and set aside. Whisk together basil and next 3 ingredients; gradually whisk in oil until blended. Arrange watermelon cubes over watercress. Sprinkle with prosciutto and pepper, and drizzle with vinaigrette...

View full recipe at My Recipes

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