Watermelon-Prosciutto Salad

Ingredients

• 3 cups seeded and cubed watermelon
• 2 bunches watercress
• ¼ pound prosciutto, cut into thin strips
• Garnish: watermelon wedges
• ¹/₈ teaspoon paprika
• ½ teaspoon freshly ground pepper
• ¹/₃ cup olive oil
• + 3 more ingredients
• • 3 tablespoons white balsamic vinegar
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons honey

Brown prosciutto in a small nonstick skillet over medium heat 5 minutes. Remove prosciutto, and set aside. Whisk together basil and next 3 ingredients; gradually whisk in oil until blended. Arrange watermelon cubes over watercress. Sprinkle with prosciutto and pepper, and drizzle with vinaigrette...

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