Watermelon Salad with Feta and Mint

Watermelon Salad with Feta and Mint
Photo by Tom Hopkins

Ingredients

  • 1 8-pound seedless watermelon
  • 1 cup(s) coarsely chopped mint leaves
  • 1.25 cup(s) pitted kalamata olives
  • 0.5 pound(s) feta cheese
  • 3 tablespoon(s) fresh lemon juice
  • 0.3333 cup(s) extra-virgin olive oil
  • 1 small sweet onion
  • + 3 more ingredients
    • 2 teaspoon(s) kosher salt
    • 0.5 teaspoon(s) freshly ground pepper
    • 1 teaspoon(s) Tabasco

In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.

View full recipe at Food & Wine

Comments

Variations on Watermelon Salad with Feta and Mint

  • Watermelon Salad with Feta and Mint
    • 3 tablespoons fresh lemon juice
    • +8 other ingredients

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