Watermelon Salad with Feta and Mint

Watermelon Salad with Feta and Mint
Photo by Tom Hopkins

Ingredients

  • 1.25 cup(s) pitted kalamata olives
  • 1 cup(s) coarsely chopped mint leaves
  • 0.5 pound(s) feta cheese
  • 1 8-pound seedless watermelon
  • 0.5 teaspoon(s) freshly ground pepper
  • 2 teaspoon(s) kosher salt
  • 1 small sweet onion
  • + 3 more ingredients
    • 0.3333 cup(s) extra-virgin olive oil
    • 3 tablespoon(s) fresh lemon juice
    • 1 teaspoon(s) Tabasco

In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.

View full recipe at Food & Wine

Comments

Variations on Watermelon Salad with Feta and Mint

  • Watermelon Salad with Feta and Mint
    • 1/3 cup extra-virgin olive oil
    • 1 cup coarsely chopped mint leaves
    • 1 teaspoon Tabasco
    • 1 small sweet onion, cut into 1/2-inch dice
    • +5 other ingredients

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