Watermelon Salad with Feta and Mint

Watermelon Salad with Feta and Mint
Photo by Tom Hopkins

Ingredients

  • 0.3333 cup(s) extra-virgin olive oil
  • 3 tablespoon(s) fresh lemon juice
  • 0.5 teaspoon(s) freshly ground pepper
  • 1 small sweet onion
  • 1.25 cup(s) pitted kalamata olives
  • 1 8-pound seedless watermelon
  • 2 teaspoon(s) kosher salt
  • + 3 more ingredients
    • 1 cup(s) coarsely chopped mint leaves
    • 1 teaspoon(s) Tabasco
    • 0.5 pound(s) feta cheese

In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.

View full recipe at Food & Wine

Comments

Variations on Watermelon Salad with Feta and Mint

  • Watermelon Salad with Feta and Mint
    • 1 1/4 cups pitted kalamata olives, coarsely chopped optional
    • 1 cup coarsely chopped mint leaves
    • 2 teaspoons kosher salt
    • +6 other ingredients

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