Watermelon Salad with Mint and Crispy Prosciutto

Ingredients

• ¼ cup salted peanuts, chopped
• 2 tablespoons fresh lime juice
• 6 radishes, quartered
• 4 scallions, sliced
• Kosher salt and pepper
• 1 tablespoon extra-virgin olive oil
• 4 ounces thinly sliced prosciutto
• + 2 more ingredients
• • ¼ cup fresh mint, torn
  • 3 pounds watermelon (including rind)

Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint,...

View full recipe at My Recipes