Watermelon Salad with Mint and Crispy Prosciutto

Watermelon Salad with Mint and Crispy Prosciutto
Photo by Kana Okada

Ingredients

  • 2 tablespoons fresh lime juice
  • 4 ounces thinly sliced prosciutto
  • Kosher salt and pepper
  • 4 ounces thinly sliced prosciutto
  • ¼ cup fresh mint, torn
  • 4 scallions, sliced
  • 6 radishes, quartered
  • + 11 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • 3 pounds watermelon (including rind)
    • 6 radishes, quartered
    • ¼ cup fresh mint, torn
    • 4 scallions, sliced
    • ¼ cup salted peanuts, chopped
    • 3 pounds watermelon (including rind)
    • 2 tablespoons fresh lime juice
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup salted peanuts, chopped
    • Kosher salt and pepper

Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network