Watermelon Salad with Mint and Crispy Prosciutto

Watermelon Salad with Mint and Crispy Prosciutto
Photo by Kana Okada

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 pounds watermelon (including rind)
  • 4 ounces thinly sliced prosciutto
  • ¼ cup fresh mint, torn
  • 4 scallions, sliced
  • 6 radishes, quartered
  • 3 pounds watermelon (including rind)
  • + 11 more ingredients
    • ¼ cup fresh mint, torn
    • 4 scallions, sliced
    • ¼ cup salted peanuts, chopped
    • 2 tablespoons fresh lime juice
    • ¼ cup salted peanuts, chopped
    • Kosher salt and pepper
    • 6 radishes, quartered
    • 2 tablespoons fresh lime juice
    • 1 tablespoon extra-virgin olive oil
    • 4 ounces thinly sliced prosciutto
    • Kosher salt and pepper

Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint,...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network