Watermelon Salad

Watermelon Salad
Photo by Douglas Mirriam

Ingredients

  • 3 tablespoons fresh lime juice (about 2 limes)
  • 4 cups cubed seeded watermelon
  • ¼ cup pitted kalamata olives
  • ½ cup chopped red onion
  • ¼ cup finely chopped fresh parsley
  • ¼ cup finely chopped fresh mint
  • ½ cup (2 ounces) feta cheese, crumbled

1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

View full recipe at My Recipes

Comments

Variations on Watermelon Salad

  • Watermelon Salad
    • 1/2 red onion, thinly sliced
    • 2 T fresh lime juice (about 2 limes)
    • 1 lb watermelon
    • 1 T honey
    • 1/4 salt
    • Coarsely ground black pepper
    • +4 other ingredients
  • Watermelon Salad
    • 1 tablespoon fresh cilantro leaves
    • 1 lime
    • 1 1/2 tablespoons light rum
    • 1 2-pound piece watermelon (preferably seedless)


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