- 1 ounce freshly squeezed lime juice
- 2 ounces "Rich Simple Syrup":/recipes/10533
- 2 ounces ginger liqueur, such as Domaine de Canton
- 8 ounces soju
- 6 cups seedless watermelon, large dice (about 2 pounds)
Place half of the watermelon in a blender and blend until liquified, about 1 minute. With the blender running, add remaining watermelon through the opening in the lid until all cubes have been added and liquified, about 1 minute. (If the blades jam, just turn off the blender and stir the cubes up...