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Watermelon Sorbet with Wine Basil Gelée

Watermelon Sorbet with Wine Basil Gelée
Photo by www.epicurious.com

Ingredients

  • ¾ cup sugar
  • ¼ cup water
  • 1 teaspoon finely grated fresh lemon zest
  • 5 cups coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded)
  • 2 tablespoons fresh lemon juice, or to taste
  • ¼ cup packed fresh basil leaves
  • 1 ½ cups dry white wine
  • + 6 more ingredients
    • ½ cup sugar
    • 1 teaspoon finely grated fresh lemon zest
    • ½ cup plus 2 tablespoons water
    • 2 teaspoons unflavored gelatin (from 1 envelope)
    • 2 tablespoons fresh lemon juice, or to taste
    • Special equipment: an ice cream maker

1. Make sorbet: Bring sugar, water, and zest to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 2 minutes. 2. Put watermelon in a blende...

View full recipe at SpringPad

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