Watermelon Sorbet with Wine Basil Gelée

Watermelon Sorbet with Wine Basil Gelée
Photo by Gentl & Hyers

Ingredients

  • 1 teaspoon fresh lemon zest
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • ¼ cup fresh basil leaves
  • 10 tablespoons water
  • ½ cup sugar
  • + 6 more ingredients
    • ¾ cup sugar
    • 1 ½ cups dry white wine
    • 1 ice cream maker
    • 2 teaspoons unflavored gelatin
    • ¼ cup water
    • 5 cups watermelon (rind discarded)

Bring sugar, water, and zest to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 2 minutes. Put watermelon in a blender, then add syrup and...

View full recipe at Epicurious

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