Watts Grocery Spoon Bread

Watts Grocery Spoon Bread
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon chopped fresh thyme
  • 1 ¼ cups plain white cornmeal
  • 4 large eggs
  • ¾ cup all-purpose flour
  • 1 cup whipping cream
  • 1 tablespoon butter, softened
  • + 6 more ingredients
    • 2 teaspoons salt
    • 2 teaspoons baking soda
    • 1 cup buttermilk
    • 1/8 to 1/4 tsp. ground red pepper
    • 2 tablespoons plain white cornmeal
    • 2 tablespoons butter

1. Preheat oven to 375°. Grease a 2 1/2-qt. soufflé dish with 1 Tbsp. butter. Dust with 2 Tbsp. cornmeal. (Tap dish lightly to remove excess cornmeal.) 2. Combine 1 1/4 cups cornmeal and next 3 ingredients in a large bowl; make a well in center of mixture. 3. Bring 3 cups water to a boil in a sau...

View full recipe at My Recipes

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