Welsh Rabbit

Ingredients

• ¼ cup whole milk
• ½ cup porter or ale
• 1 tablespoon all-purpose flour
• 3 tablespoons unsalted butter
• 16 1/3-inch-thick baguette slices
• 1 large egg yolk
• 6 ounces extra-sharp Cheddar, coarsely grated
• + 2 more ingredients
• • ¹/₈ teaspoon black pepper
  • 1 teaspoon dry mustard

Preheat broiler. Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes. Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flo...

View full recipe at Epicurious