Welsh Rabbit

Welsh Rabbit
Photo by Romulo Yanes

Ingredients

  • 16 1/3-inch-thick baguette slices
  • 1 large egg yolk
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon black pepper
  • 1 teaspoon dry mustard
  • ¼ cup whole milk
  • ½ cup porter or ale
  • + 2 more ingredients
    • 6 ounces extra-sharp Cheddar, coarsely grated
    • 3 tablespoons unsalted butter

Preheat broiler. Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes. Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flo...

View full recipe at Epicurious

Comments

Variations on Welsh Rabbit

  • Welsh Rabbit
    • 8 1/2-inch-thick slices of whole-grain country bread
    • 1 cup(s) Guinness stout
    • Salt and freshly ground pepper
    • 2 teaspoon(s) dry mustard
    • +3 other ingredients


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