Wendy's Easy Blackberry Cobbler


  • 6 cups fresh blackberries
  • ½ cup melted margarine
  • 1 (18.25 ounce) package yellow cake mix
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 ½ cups white sugar

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. S...

View full recipe at SpringPad


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