Wendy's Zucchini Bread

Ingredients

  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini
  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ cups white whole-wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • + 4 more ingredients
    • 1 tablespoon ground cinnamon
    • 3 eggs
    • 1 ½ cups white sugar
    • 1 cup canola oil

1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease and flour 2 4x8-inch loaf pans. 3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined. 4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, ...

View full recipe at SpringPad

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