Western Waldorf

Ingredients

• ¹/₈ teaspoon freshly ground black pepper
• 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Piñata)
• ½ cup toasted coarsely chopped walnuts
• 2 large tangerines, peeled and sections cut in half
• 1 cup seedless red or green grapes, halved
• ¼ cup unfiltered apple juice
• 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
• + 2 more ingredients
• • ¹/₈ teaspoon kosher salt
  • ¹/₈ teaspoon cinnamon

1. In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended. 2. Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat. Note: Nutritional analysis is per...

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