What the French Cook at Home: Cassoulet | The Kitchn

What the French Cook at Home: Cassoulet | The Kitchn
Photo by www.thekitchn.com

Ingredients

  • Mark Bittman's quick cassoulet is very satisfying:
  • Anyone ever tried that vegetarian version? There are no reviews or comments or anything on the Gourmet site.

View full recipe at SpringPad

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