Wheat Berry Bread

Ingredients

• Cooking spray
• 1 cup amaranth flour
• 2 cups whole wheat flour
• 3 cups bread flour, divided
• 2 ½ teaspoons salt
• 2 tablespoons dark honey (such as buckwheat)
• 1 cup 2% reduced-fat milk
• + 5 more ingredients
• • 1 package dry yeast (about 2 1/4 teaspoons)
  • ¾ cup uncooked wheat berries
  • 2 tablespoons bread flour
  • 2 tablespoons wheat bran
  • 3 cups water

Combine water and wheat berries in a saucepan; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Drain wheat in a colander over a bowl, reserving 1 cup cooking liquid; set wheat berries aside. Let reserved cooking liquid stand until warm (100° to 110°). Stir yeast into cooki...

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