Wheat Berry Salad with Goat Cheese

Wheat Berry Salad with Goat Cheese
Photo by Randy Mayor

Ingredients

  • ¾ cup (3 ounces) crumbled goat cheese
  • 1 ½ cups loosely packed chopped arugula
  • ½ teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 pint grape tomatoes, halved
  • 6 tablespoons minced fresh flat-leaf parsley
  • + 6 more ingredients
    • 1 tablespoon grated lemon rind
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • 1 ¼ cups wheat berries
    • 2 ½ cups chopped English cucumber
    • 2/3 cup thinly sliced green onions

1. Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. 2. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil, reduce heat, and cook, uncovered, 1 hour or until tender. ...

View full recipe at My Recipes

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