Wheat Berry Salad with Goat Cheese

Ingredients

• 6 tablespoons minced fresh flat-leaf parsley
• 1 ½ cups loosely packed chopped arugula
• ²/₃ cup thinly sliced green onions
• 2 ½ cups chopped English cucumber
• 1 ¼ cups wheat berries
• ¾ cup (3 ounces) crumbled goat cheese
• 3 tablespoons fresh lemon juice
• + 6 more ingredients
• • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sugar
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon grated lemon rind
  • 1 pint grape tomatoes, halved

1. Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. 2. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil, reduce heat, and cook, uncovered, 1 hour or until tender. ...

View full recipe at My Recipes