Wheat-Berry Salad with Grilled Tofu

Ingredients

• ½ teaspoon salt
• 2 teaspoons Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 cup reserved tomato vinaigrette
• 1 14-ounce block extra-firm tofu
• ¼ teaspoon black pepper
• 1 teaspoon salt
• + 14 more ingredients
• • 2 teaspoons sugar
  • ½ pound tomatoes
  • ½ pound cherry tomatoes
  • 3 scallions
  • 1 head Boston lettuce
  • 1 cup fresh mint leaves
  • 2 12-inch wooden skewers
  • ½ cup extra-virgin olive oil
  • ¼ cup red-wine vinegar
  • ½ cup pitted brine-cured black olives, such as Kalamata
  • 3 celery ribs
  • 1 cup wheat berries (whole-grain wheat)
  • 4 yellow bell peppers
  • 1 tablespoon soy sauce

Purée all vinaigrette ingredients in a blender. Reserve 1 cup vinaigrette for marinating tofu. Combine reserved vinaigrette and soy sauce in a sealable plastic bag. Add tofu, seal bag, and turn to coat. Marinate, chilled, turning bag over occasionally, at least 30 minutes and up to 1 day. Bring t...

View full recipe at Epicurious