Wheat Berry Soup with White Beans and Rosemary

Ingredients

• 3 garlic cloves, crushed
• 1 tablespoon olive oil
• 4 parsley sprigs
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
• ½ cup diced carrot
• Garnish:
• 1 cup diced celery
• + 14 more ingredients
• • 1 (14.5-ounce) can diced tomatoes, undrained
  • ¹/₃ cup (1 1/2 ounces) grated fresh Parmesan cheese
  • 2 cups diced onion
  • ½ cup chopped fresh parsley
  • 8 cups water
  • 1 garlic clove, chopped
  • ¼ teaspoon black pepper
  • 1 ½ cups dried navy beans (about 3/4 pound)
  • 2 thyme sprigs
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
  • 1 teaspoon salt, divided
  • ¼ teaspoon black pepper
  • 1 ¼ cups uncooked wheat berries
  • 1 bay leaf

Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain.Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours or overnight. Drain. Place wheat berries in a l...

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