Wheat Biscuit Shortbread

Wheat Biscuit Shortbread
Photo by Kevin Hart


  • 2/3 cup granulated sugar
  • ½ teaspoon fine salt
  • 8 ounces chocolate
  • 16 tablespoons unsalted butter
  • 1 ¼ cups unbleached all-purpose flour
  • 1 cup white whole-wheat flour
  • 2 teaspoons vanilla extract

Arrange the racks in upper and lower thirds of the oven and preheat the oven to 325°F. Line 2 large cookie sheets and with parchment paper or silicone sheets. In a large bowl, combine the butter, sugar, vanilla and salt at medium-low speed just until smooth. Add the flours and mix until just blen...

View full recipe at Epicurious


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