Wheat-Free Cornbread


  • 1 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 2 cup(s) milk
  • 2 tablespoon(s) vinegar
  • 1 cup(s) Masa Harina De Maiz
  • ¾ cup(s) cornmeal
  • + 3 more ingredients
    • 2 eggs
    • 2 tablespoon(s) oil or melted butter, plus more for the pan
    • 1 tablespoon(s) honey or sugar

Pre-heat oven to 425°.  If using a cast iron skillet, put it into the oven to pre-heat. Put a piece of foil or some other oven-proof material on the handle as a reminder not to touch it without a potholder. If using a different container, wait until a few minutes before the batter is ready to pre...

View full recipe at RecipeTips.com


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