Whipped Cream Caramel Cake

Whipped Cream Caramel Cake
Photo by Oxmoor House

Ingredients

  • ¾ cup milk
  • 4 large eggs
  • 1 ½ cups sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 ¼ cups sifted cake flour
  • 2 teaspoons baking powder
  • + 15 more ingredients
    • 1 cup unsalted butter, softened
    • 1 ½ cups sugar
    • 2 (1.4-oz.) chocolate-covered toffee candy bars, coarsely broken
    • Whipped Cream Caramel Frosting
    • 1 cup unsalted butter, softened
    • 2 ¼ cups sifted cake flour
    • 1 (4.5-oz.) package dark chocolate-covered almonds, halved (we tested with Dove)
    • 1 tablespoon vanilla extract
    • 1 tablespoon vanilla extract
    • Whipped Cream Caramel Frosting
    • 4 large eggs
    • ½ teaspoon salt
    • 2 (1.4-oz.) chocolate-covered toffee candy bars, coarsely broken
    • ¾ cup milk
    • 1 (4.5-oz.) package dark chocolate-covered almonds, halved (we tested with Dove)

Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each a...

View full recipe at My Recipes

Comments

Variations on Whipped Cream Caramel Cake

  • Whipped Cream Caramel Cake
    • 4 large eggs
    • 2 1/4 cups sifted cake flour
    • 1 1/2 cups sugar
    • 2 teaspoons baking powder
    • 1 tablespoon vanilla extract
    • 3/4 cup milk
    • +4 other ingredients


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