Whipped Feta with Sweet and Hot Peppers

Ingredients

• ¼ cup olive oil
• 1 teaspoon freshly squeezed lemon juice
• ½ teaspoon smoked Spanish paprika, a.k.a. pimenton, plus a pinch for garnish
• 1 teaspoon crushed Urfa chile, plus a pinch for garnish
• 2 teaspoons Aleppo chile flakes, plus a pinch for garnish
• 1 pound feta cheese, drained and broken into coarse ½-inch pieces
• 2 medium red bell peppers, stemmed, halved lengthwise, and seeds and white pith removed

Heat the broiler to high and arrange a rack in the middle. Place peppers on a baking sheet, cut side down, and broil until blackened and charred, about 15 minutes, rotating the pan as necessary. Transfer peppers to a medium bowl, cover tightly with plastic wrap, and let sit until cool enough to...

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