Whipped Sweet Potatoes with Honey

Whipped Sweet Potatoes with Honey
Photo by Craig Cutler


  • ½ cup butter
  • 2 tablespoons honey
  • 4 pounds large red-skinned sweet potatoes (yams)

Preheat oven to 350°F. Pierce sweet potatoes all over with fork. Place potatoes on rimmed baking sheet. Roast until potatoes are very soft, about 1 hour 45 minutes. Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter. Using...

View full recipe at Epicurious


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