Whipped Sweet Potatoes with Honey
- 4 pounds large red-skinned sweet potatoes (yams)
- 2 tablespoons honey
- ½ cup butter
Preheat oven to 350°F. Pierce sweet potatoes all over with fork. Place potatoes on rimmed baking sheet. Roast until potatoes are very soft, about 1 hour 45 minutes. Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter. Using...