Whipped Sweet Potatoes with Nutmeg and Lemon


  • 3 tablespoons unsulfured molasses
  • fresh parsley
  • 5 pounds deep orange sweet potatoes
  • 8 tablespoons butter
  • 1 ½ teaspoons ground nutmeg
  • Salt
  • grated lemon peel
  • + 3 more ingredients
    • Ground nutmeg
    • 2 teaspoons grated lemon peel
    • pepper

Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be p...

View full recipe at Epicurious


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