Whipped Sweet Potatoes with Nutmeg and Lemon


  • fresh parsley
  • 1 ½ teaspoons ground nutmeg
  • Salt
  • 3 tablespoons unsulfured molasses
  • 5 pounds deep orange sweet potatoes
  • grated lemon peel
  • Ground nutmeg
  • + 3 more ingredients
    • pepper
    • 8 tablespoons butter
    • 2 teaspoons grated lemon peel

Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be p...

View full recipe at Epicurious


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