Whipped Topping Dollops On Spoons

Whipped Topping Dollops On Spoons
Photo by Jennifer Davick

Ingredients

  • ¼ cup desired topping (chopped toffee bars, shaved white chocolate, shaved dark chocolate, ground cinnamon and nutmeg, finely chopped crystallized ginger, chopped chocolate-covered coffee beans)
  • Parchment paper
  • ¼ cup desired topping (chopped toffee bars, shaved white chocolate, shaved dark chocolate, ground cinnamon and nutmeg, finely chopped crystallized ginger, chopped chocolate-covered coffee beans)
  • Parchment paper
  • 1 cup thawed frozen whipped topping
  • 1 cup thawed frozen whipped topping

1. Line a jelly-roll pan with parchment paper. Place 8 spoons on pan, and freeze 15 minutes. 2. Spoon whipped topping into a 1-qt. zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole. Pipe dollops onto spoons. Freeze 5 minutes. 3. Sprinkle each dollop with abo...

View full recipe at My Recipes

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