Whipped Yukon Gold Potatoes with Horseradish

Whipped Yukon Gold Potatoes with Horseradish
Photo by Ben Fink

Ingredients

  • 5 lb. Yukon Gold potatoes
  • 1-½ cups light cream
  • ½ lb. (16 Tbs.) unsalted butter
  • White pepper to taste
  • 6 oz. prepared horseradish
  • 3 Tbs. salt

Peel and quarter the potatoes and cover with cold water. You can hold the potatoes this way at room temperature for 6 hours ahead of cooking (or for a day ahead in the refrigerator). Drain the potatoes, put them in a 6-qt. pot, and cover with water. Add 1 Tbs. salt. Bring to boil, reduce to a ge...

View full recipe at Fine Cooking

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