Whiskey-Cheese Fondue

Whiskey-Cheese Fondue
Photo by Ditte Isager


  • 3 tablespoon(s) whiskey
  • 2 tablespoon(s) cornstarch
  • 2 clove(s) garlic
  • 1 cup(s) dry white wine
  • Crusty bread
  • Salt and freshly ground pepper
  • 0.5 pound(s) Monterey Jack cheese
  • + 1 more ingredients
    • 1 pound(s) extra-sharp cheddar cheese

In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between...

View full recipe at Food & Wine


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