Whiskey-Cheese Fondue

Ingredients

• 0.5 pound(s) Monterey Jack cheese
• Crusty bread
• Salt and freshly ground pepper
• 3 tablespoon(s) whiskey
• 1 cup(s) dry white wine
• 2 clove(s) garlic
• 1 pound(s) extra-sharp cheddar cheese
• + 1 more ingredients
• • 2 tablespoon(s) cornstarch

In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between...

View full recipe at Food & Wine