White & Green Bean Salad with Tomatoes & Basil

White & Green Bean Salad with Tomatoes & Basil
Photo by France Ruffenach

Ingredients

  • Several sprigs fresh thyme
  • ½ cup chopped fresh basil
  • 1 small carrot, cut into several pieces
  • 1 lb. haricots verts or regular green beans, trimmed and cut into pieces if large
  • Freshly ground black pepper
  • 3 Tbs. red-wine vinegar
  • Kosher salt
  • + 7 more ingredients
    • 2 salt-packed anchovies, filleted (or 4 oil-packed anchovy fillets), rinsed, patted dry, and finely chopped
    • 1 cup dried large white beans, such as Emergo or cannellini, well rinsed (soaked and drained, if you like)
    • 1 large shallot, finely chopped
    • 1 small yellow onion, cut in half
    • ½ cup extra-virgin olive oil
    • 1 lb. cherry tomatoes, cut into quarters
    • 1 large clove garlic, smashed and peeled

In a deep, heavy-based pot, cover the beans with 6 to 8 cups cold water. Add the thyme, garlic, onion, carrot, and 1 tsp. salt. Bring to a boil over high heat. Reduce the heat to a gentle simmer, skimming any foam that rises to the surface. Cover and cook until the beans are tender, about 90 min....

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network