White & Green Bean Salad with Tomatoes & Basil

White & Green Bean Salad with Tomatoes & Basil
Photo by France Ruffenach

Ingredients

  • ½ cup chopped fresh basil
  • 1 lb. haricots verts or regular green beans, trimmed and cut into pieces if large
  • 1 large clove garlic, smashed and peeled
  • 1 large shallot, finely chopped
  • 1 small yellow onion, cut in half
  • Kosher salt
  • 1 small carrot, cut into several pieces
  • + 7 more ingredients
    • ½ cup extra-virgin olive oil
    • Freshly ground black pepper
    • Several sprigs fresh thyme
    • 1 lb. cherry tomatoes, cut into quarters
    • 1 cup dried large white beans, such as Emergo or cannellini, well rinsed (soaked and drained, if you like)
    • 2 salt-packed anchovies, filleted (or 4 oil-packed anchovy fillets), rinsed, patted dry, and finely chopped
    • 3 Tbs. red-wine vinegar

In a deep, heavy-based pot, cover the beans with 6 to 8 cups cold water. Add the thyme, garlic, onion, carrot, and 1 tsp. salt. Bring to a boil over high heat. Reduce the heat to a gentle simmer, skimming any foam that rises to the surface. Cover and cook until the beans are tender, about 90 min....

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network