White Bean-and-Asparagus Salad

Ingredients

• 7 dried tomatoes
• 2 teaspoons drained capers
• ½ pound fresh asparagus, trimmed
• 1 teaspoon spicy brown mustard
• 1 (5-ounce) bag gourmet mixed salad greens
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• + 9 more ingredients
• • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon dried rubbed sage
  • ¼ teaspoon pepper
  • 1 tablespoon shredded Parmesan cheese
  • 1 tablespoon water
  • ¼ cup chopped red onion
  • 1 (19-ounce) can cannellini beans, rinsed and drained

Snap off tough ends of asparagus; arrange asparagus and dried tomatoes in a steamer basket over boiling water. Cover and steam 2 to 4 minutes or until asparagus is crisp-tender. Set tomatoes aside. Plunge asparagus into ice water to stop the cooking process; drain. Cut asparagus into 1-inch piece...

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