White Bean-and-Asparagus Salad

White Bean-and-Asparagus Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon spicy brown mustard
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup chopped red onion
  • 1 garlic clove, minced
  • 7 dried tomatoes
  • 2 tablespoons white wine vinegar
  • + 9 more ingredients
    • ¼ teaspoon dried rubbed sage
    • 1 (5-ounce) bag gourmet mixed salad greens
    • ¼ teaspoon pepper
    • 1 tablespoon water
    • 1 tablespoon shredded Parmesan cheese
    • 1 tablespoon brown sugar
    • 1 (19-ounce) can cannellini beans, rinsed and drained
    • 2 teaspoons drained capers
    • ½ pound fresh asparagus, trimmed

Snap off tough ends of asparagus; arrange asparagus and dried tomatoes in a steamer basket over boiling water. Cover and steam 2 to 4 minutes or until asparagus is crisp-tender. Set tomatoes aside. Plunge asparagus into ice water to stop the cooking process; drain. Cut asparagus into 1-inch piece...

View full recipe at My Recipes

Comments

Variations on White Bean-and-Asparagus Salad

  • White-Bean and Asparagus Salad
    • 1 pound medium asparagus
    • 1/4 cup fresh flat-leaf parsley
    • 2 15- to 19-oz cans white beans (3 to 3 1/2 cups)
    • 2 tablespoons fresh lemon juice
    • +7 other ingredients


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