White Bean and Edamame Hummus

White Bean and Edamame Hummus
Photo by www.chow.com


  • "Taro Chips":/recipes/29590, for serving (optional)
  • 2 tablespoons coarsely chopped fresh cilantro
  • Freshly ground black pepper
  • ¼ teaspoon toasted sesame oil
  • 1 teaspoon kosher salt, plus more as needed
  • 2 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium), plus more as needed
  • + 4 more ingredients
    • ¼ cup water, plus more as needed
    • 2 medium garlic gloves, coarsely chopped
    • 1 ½ cups shelled, cooked edamame, thawed if frozen
    • 1 (15-ounce) can cannellini beans, drained and rinsed

Place the cannellini beans, edamame, garlic, water, lemon juice, olive oil, salt, sesame seed oil, and pepper to taste in the bowl of a food processor fitted with a blade attachment. Process until smooth, scraping down the sides of the bowl as needed. If the dip is too thick, pulse in more water,...

View full recipe at Chow


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