White Bean and Edamame Hummus

Photo by www.chow.com
Ingredients
- "Taro Chips":/recipes/29590, for serving (optional)
- 2 tablespoons coarsely chopped fresh cilantro
- Freshly ground black pepper
- ¼ teaspoon toasted sesame oil
- 1 teaspoon kosher salt, plus more as needed
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice (from about 2 medium), plus more as needed
- + 4 more ingredients
-
- ¼ cup water, plus more as needed
- 2 medium garlic gloves, coarsely chopped
- 1 ½ cups shelled, cooked edamame, thawed if frozen
- 1 (15-ounce) can cannellini beans, drained and rinsed
Place the cannellini beans, edamame, garlic, water, lemon juice, olive oil, salt, sesame seed oil, and pepper to taste in the bowl of a food processor fitted with a blade attachment. Process until smooth, scraping down the sides of the bowl as needed. If the dip is too thick, pulse in more water,...
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