White Bean and Kale Soup
Ingredients
- 5 cups
- vegetable broth
- 5 cups
- vegetable broth
- 6 -8
- garlic cloves, peeled and diced
- 6 -8
- + 33 more ingredients
-
- garlic cloves, peeled and diced
- 1 teaspoon vegetable oil or 1 teaspoon
- olive oil
- 1 teaspoon vegetable oil or 1 teaspoon
- olive oil
- 1 teaspoon
- olive oil
- 6 cups
- kale, roughly chopped
- 6 cups
- kale, roughly chopped
- 3 teaspoons
- italian seasoning
- 3 teaspoons
- italian seasoning
- 1 teaspoon
- ground thyme
- 1 teaspoon
- ground thyme
- 1
- bay leaf
- 1
- bay leaf
- ½ cup
- dry red wine
- ½ cup
- dry red wine
- salt
- (to taste)
- cracked black pepper
- (to taste)
- pecorino romano cheese
- (grated, as garnish)
1 In a large pot sauté garlic in oil until brown. 2 Add broth, beans, Italian seasoning, bay leaf to pot. 3 Bring to boil. 4 Cover and reduce heat to low. 5 Simmer for 1 ½ hours. 6 Remove bay leaf. 7 Add tomatoes, thyme, salt, pepper, and red wine. 8 Bring back to boil then reduce heat to ...
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