White Bean and Kale Soup

Ingredients

• 5 cups
• vegetable broth
• 5 cups
• vegetable broth
• 6 -8
• garlic cloves, peeled and diced
• 6 -8
• + 33 more ingredients
• • garlic cloves, peeled and diced
  • 1 teaspoon vegetable oil or 1 teaspoon
  • olive oil
  • 1 teaspoon vegetable oil or 1 teaspoon
  • olive oil
  • 1 teaspoon
  • olive oil
  • 6 cups
  • kale, roughly chopped
  • 6 cups
  • kale, roughly chopped
  • 3 teaspoons
  • italian seasoning
  • 3 teaspoons
  • italian seasoning
  • 1 teaspoon
  • ground thyme
  • 1 teaspoon
  • ground thyme
  • 1
  • bay leaf
  • 1
  • bay leaf
  • ½ cup
  • dry red wine
  • ½ cup
  • dry red wine
  • salt
  • (to taste)
  • cracked black pepper
  • (to taste)
  • pecorino romano cheese
  • (grated, as garnish)

1 In a large pot sauté garlic in oil until brown. 2 Add broth, beans, Italian seasoning, bay leaf to pot. 3 Bring to boil. 4 Cover and reduce heat to low. 5 Simmer for 1 ½ hours. 6 Remove bay leaf. 7 Add tomatoes, thyme, salt, pepper, and red wine. 8 Bring back to boil then reduce heat to ...

View full recipe at SpringPad