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White Bean and Kale Soup

Ingredients

  • 5 cups
  • vegetable broth
  • 5 cups
  • vegetable broth
  • 6 -8
  • garlic cloves, peeled and diced
  • 6 -8
  • + 33 more ingredients
    • garlic cloves, peeled and diced
    • 1 teaspoon vegetable oil or 1 teaspoon
    • olive oil
    • 1 teaspoon vegetable oil or 1 teaspoon
    • olive oil
    • 1 teaspoon
    • olive oil
    • 6 cups
    • kale, roughly chopped
    • 6 cups
    • kale, roughly chopped
    • 3 teaspoons
    • italian seasoning
    • 3 teaspoons
    • italian seasoning
    • 1 teaspoon
    • ground thyme
    • 1 teaspoon
    • ground thyme
    • 1
    • bay leaf
    • 1
    • bay leaf
    • ½ cup
    • dry red wine
    • ½ cup
    • dry red wine
    • salt
    • (to taste)
    • cracked black pepper
    • (to taste)
    • pecorino romano cheese
    • (grated, as garnish)

1 In a large pot sauté garlic in oil until brown. 2 Add broth, beans, Italian seasoning, bay leaf to pot. 3 Bring to boil. 4 Cover and reduce heat to low. 5 Simmer for 1 ½ hours. 6 Remove bay leaf. 7 Add tomatoes, thyme, salt, pepper, and red wine. 8 Bring back to boil then reduce heat to ...

View full recipe at SpringPad

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