White-Bean and Prosciutto Bruschetta Recipe

Ingredients

  • 2 cups drained and rinsed canned cannellini beans (one 19-ounce can)
  • 1 ¼ teaspoons wine vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 2 ½ tablespoons chopped fresh parsley
  • 2 ounces thin-sliced prosciutto, fat removed, cut into thin strips
  • + 2 more ingredients
    • 2 tablespoons minced red onion
    • ¾ teaspoon chopped fresh thyme, or ¼ teaspoon dried thyme

Put the beans in a medium glass or stainless-steel bowl. Using a fork, mash the beans to a coarse puree. Stir in the vinegar, oil, thyme, salt, pepper, and 2 tablespoons of the parsley. Put some of the prosciutto on each of the bruschetta and top with the bean mixture. Sprinkle the remaining 1/2...

View full recipe at SpringPad

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