White Bean and Prosciutto Crostini with Sage Recipe : Anne Burrell : Recipes : Food Network

Ingredients

  • ¼ cup finely chopped sage
  • 2 baguettes, sliced on the bias
  • Kosher salt
  • ¼ cup olive oil, plus more for drizzling
  • 4 cans cannellini beans, drained and rinsed
  • Pinch crushed red pepper flakes
  • ¾ cup finely diced prosciutto
  • + 1 more ingredients
    • 3 garlic cloves, smashed and finely chopped, plus 2 whole cloves

View full recipe at SpringPad

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