White Bean and Prosciutto Crostini with Sage Recipe : Anne Burrell : Recipes : Food Network
Ingredients
- ¼ cup finely chopped sage
- 2 baguettes, sliced on the bias
- Kosher salt
- ¼ cup olive oil, plus more for drizzling
- 4 cans cannellini beans, drained and rinsed
- Pinch crushed red pepper flakes
- ¾ cup finely diced prosciutto
- + 1 more ingredients
-
- 3 garlic cloves, smashed and finely chopped, plus 2 whole cloves
What wines go with White Bean and Prosciutto Crostini with Sage Recipe : Anne Burrell : Recipes : Food Network?
Lambrusco Wines from Italy
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