White Bean and Prosciutto Crostini with Sage Recipe : Anne Burrell : Recipes : Food Network

Ingredients

• ¼ cup finely chopped sage
• 2 baguettes, sliced on the bias
• Kosher salt
• ¼ cup olive oil, plus more for drizzling
• 4 cans cannellini beans, drained and rinsed
• Pinch crushed red pepper flakes
• ¾ cup finely diced prosciutto
• + 1 more ingredients
• • 3 garlic cloves, smashed and finely chopped, plus 2 whole cloves

View full recipe at SpringPad