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White Bean and Radish Salad

White Bean and Radish Salad
Photo by Hirsheimer & Hamilton

Ingredients

  • ¾ cup oil-cured black olives, pitted
  • 2 scallions
  • 2 tablespoons capers
  • ¾ cup extra-virgin olive oil
  • 2 anchovy fillets packed in oil
  • ¼ cup white wine vinegar
  • Kosher salt
  • + 4 more ingredients
    • 3 15-ounce cans cannellini (white kidney) beans
    • 2 ½ cups packed fresh flat-leaf parsley leaves
    • freshly ground pepper
    • 1 bunch radishes

Blend anchovies, oil, capers, and 1 cup parsley in a blender until a coarse purée forms. Transfer to a large bowl, mix in 1/4 cup vinegar, and season with salt, pepper, and more vinegar, if desired. Add radishes, scallions, beans, olives, and remaining 1 1/2 cups parsley to bowl and toss to com...

View full recipe at Epicurious

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