White-Bean and Sausage Stew

Ingredients

• S alt and pepper
• 6 (3 oz.) Italian sausages
• 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained
• + 17 more ingredients
• • 1 (28 oz.) can chopped tomatoes, drained
  • 1 large onion, sliced
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 tablespoon chopped fresh or 1 tsp. dried thyme
  • 1 (28 oz.) can chopped tomatoes, drained
  • S alt and pepper
  • 1 clove garlic, chopped
  • 1 (28 oz.) can chopped tomatoes, drained
  • 1 tablespoon chopped fresh or 1 tsp. dried thyme
  • S alt and pepper
  • 6 (3 oz.) Italian sausages
  • 1 tablespoon chopped fresh or 1 tsp. dried thyme
  • 6 (3 oz.) Italian sausages
  • 1 clove garlic, chopped
  • 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained
  • 1 clove garlic, chopped

Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stir...

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