White-Bean and Sausage Stew

White-Bean and Sausage Stew
Photo by www.myrecipes.com

Ingredients

  • 1 large onion, sliced
  • 1 clove garlic, chopped
  • 1 (28 oz.) can chopped tomatoes, drained
  • 1 large onion, sliced
  • 6 (3 oz.) Italian sausages
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh or 1 tsp. dried thyme
  • + 17 more ingredients
    • 6 (3 oz.) Italian sausages
    • 1 clove garlic, chopped
    • 1 clove garlic, chopped
    • 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained
    • 1 tablespoon chopped fresh or 1 tsp. dried thyme
    • 1 (28 oz.) can chopped tomatoes, drained
    • S alt and pepper
    • 1 tablespoon chopped fresh or 1 tsp. dried thyme
    • S alt and pepper
    • 1 tablespoon olive oil
    • 1 (28 oz.) can chopped tomatoes, drained
    • 1 large onion, sliced
    • S alt and pepper
    • 6 (3 oz.) Italian sausages
    • 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained
    • 1 tablespoon olive oil
    • 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained

Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stir...

View full recipe at My Recipes

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