White Bean and Tomato Salad

Ingredients

  • 1 ½ cups chopped tomato
  • 1 ½ cups chopped tomato
  • ¼ teaspoon salt
  • 1/3 cup crumbled feta cheese
  • ¼ cup white balsamic vinegar
  • 1/3 cup shredded fresh basil
  • 2 (15-ounce) cans cannellini beans (or Great Northern Beans), drained
  • + 13 more ingredients
    • ¼ teaspoon freshly ground pepper
    • Green leaf lettuce leaves (optional)
    • 1 ½ tablespoons olive oil
    • ½ teaspoon sugar
    • ¼ teaspoon salt
    • 1/3 cup crumbled feta cheese
    • ¼ cup white balsamic vinegar
    • 1/3 cup shredded fresh basil
    • 2 (15-ounce) cans cannellini beans (or Great Northern Beans), drained
    • ¼ teaspoon freshly ground pepper
    • Green leaf lettuce leaves (optional)
    • 1 ½ tablespoons olive oil
    • ½ teaspoon sugar

Combine first 4 ingredients in a bowl; set aside. Combine vinegar and next 4 ingredients in a small jar. Cover tightly, and shake vigorously. Pour vinegar mixture over bean mixture. Let stand at room temperature 30 minutes, stirring occasionally. Serve on lettuce-lined salad plates, if desired.

View full recipe at My Recipes

Comments

Variations on White Bean and Tomato Salad

  • White Bean and Tomato Salad
    • 1 (15-ounce) can Navy beans, drained and rinsed
    • 1 (15-ounce) can Navy beans, drained and rinsed
    • 1/4 cup fat-free balsamic vinaigrette
    • +6 other ingredients
  • White Bean-And-Tomato Salad
    • 3 tablespoons chopped celery
    • 3 tablespoons chopped celery
    • 1 (15.8-ounce) can Great Northern beans, rinsed and drained
    • +14 other ingredients


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