White Bean and Tomato Salad

Ingredients

• ¹/₃ cup shredded fresh basil
• ¼ teaspoon salt
• 1 ½ tablespoons olive oil
• Green leaf lettuce leaves (optional)
• ¼ teaspoon freshly ground pepper
• ¹/₃ cup crumbled feta cheese
• 2 (15-ounce) cans cannellini beans (or Great Northern Beans), drained
• + 3 more ingredients
• • 1 ½ cups chopped tomato
  • ¼ cup white balsamic vinegar
  • ½ teaspoon sugar

Combine first 4 ingredients in a bowl; set aside. Combine vinegar and next 4 ingredients in a small jar. Cover tightly, and shake vigorously. Pour vinegar mixture over bean mixture. Let stand at room temperature 30 minutes, stirring occasionally. Serve on lettuce-lined salad plates, if desired.

View full recipe at My Recipes