White Bean-And-Tomato Salad

Ingredients

  • ¼ teaspoon salt
  • 1 (15.8-ounce) can Great Northern beans, rinsed and drained
  • 1 (15.8-ounce) can Great Northern beans, rinsed and drained
  • 3 cups chopped seeded tomato
  • 2 tablespoons sliced green onions
  • ¼ teaspoon salt
  • 1 ½ teaspoons chopped fresh sage
  • + 11 more ingredients
    • 3 tablespoons chopped celery
    • ¼ teaspoon pepper
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons sliced green onions
    • 3 cups chopped seeded tomato
    • 1 tablespoon extra-virgin olive oil
    • 1 ½ teaspoons chopped fresh sage
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon pepper
    • 1 tablespoon extra-virgin olive oil
    • 3 tablespoons chopped celery

Combine all ingredients in a bowl; toss gently. Garnish with sage, if desired.

View full recipe at My Recipes

Comments

Variations on White Bean-And-Tomato Salad

  • White Bean and Tomato Salad
    • 2 (15-ounce) cans cannellini beans (or Great Northern Beans), drained
    • 1 1/2 tablespoons olive oil
    • 1/4 teaspoon salt
    • +16 other ingredients
  • White Bean and Tomato Salad
    • Bibb lettuce leaves
    • Freshly ground pepper (optional)
    • 1 large tomato, chopped
    • 1/4 cup fat-free balsamic vinaigrette
    • +5 other ingredients


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