White Bean and Tuna Panzanella

Ingredients

• 2 tablespoons red wine vinegar
• ½ baguette, torn into 2-inch pieces
• 4 tablespoons extra-virgin olive oil
• 1 19-ounce can cannellini beans, drained and rinsed
• 2 pickles (preferably half-sour), cut into bite-size pieces
• ½ baguette, torn into 2-inch pieces
• 2 tablespoons red wine vinegar
• + 9 more ingredients
• • Kosher salt and pepper
  • 2 6-ounce cans tuna, drained
  • 2 pickles (preferably half-sour), cut into bite-size pieces
  • Kosher salt and pepper
  • 1 19-ounce can cannellini beans, drained and rinsed
  • 2 6-ounce cans tuna, drained
  • 4 tablespoons extra-virgin olive oil
  • 1 small red onion, thinly sliced
  • 1 small red onion, thinly sliced

Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in t...

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