White Bean and Tuna Salad with Radicchio

Ingredients

• 1 medium head of radicchio
• 6 tablespoons Parsley Vinaigrette, divided, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 2 15-ounce cans cannellini (white kidney) beans
• 2 celery stalks
• 1 cup olive oil-packed tuna in a jar
• Flat-leaf parsley

Place radicchio in a large bowl; drizzle with 3 tablespoons Parsley Vinaigrette and toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading out in an even layer. Combine 3 tablespoons Parsley Vinaigrette, cannellini beans, and celery in the large bow...

View full recipe at Epicurious