White Bean Enchiladas

Ingredients

• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon sliced green onions
• 2 tablespoons canned chopped green chiles
• ½ cup (2 ounces) preshredded reduced-fat Mexican blend or cheddar cheese, divided
• Cooking spray
• 6 (6-inch) corn tortillas
• + 5 more ingredients
• • 1 (10-ounce) can enchilada sauce (such as Old El Paso), divided
  • 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
  • 2 tablespoons fat-free sour cream
  • 1 tablespoon minced fresh cilantro (optional)
  • ¼ cup water

Preheat oven to 350°. Combine the sour cream and beans in a food processor; process until almost smooth. Stir in 1/4 cup cheese, chiles, onions, chopped cilantro, and cumin. Combine 1/3 cup enchilada sauce and 1/4 cup water in a small nonstick skillet over medium-low heat. Dip one tortilla in the...

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