White Bean Salad with Mint and Red Onion

White Bean Salad with Mint and Red Onion
Photo by Scott Phillips


  • ½ cup roughly chopped fresh spearmint or smooth-leaf spearmint leaves
  • 2 Tbs. nonpareil (small) capers
  • Kosher salt and freshly ground black pepper
  • ½ cup small-diced red bell pepper
  • 3 Tbs. sherry vinegar
  • 2 Tbs. extra-virgin olive oil
  • ½ cup small-diced red onion
  • + 1 more ingredients
    • 1 15-oz. can white beans, drained and rinsed (like Great Northern or cannellini)

In a small bowl, mix the onion and vinegar; let sit for 15 minutes. In a medium bowl, mix the onions and vinegar with the beans, mint, red pepper, capers, olive oil, and salt and pepper to taste.

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network