White Beans with Roasted Red Pepper and Pesto

White Beans with Roasted Red Pepper and Pesto
Photo by Randy Mayor

Ingredients

  • 10 cup water, divided
  • 1 tablespoon olive oil
  • 2 cups loosely packed basil leaves
  • 1 teaspoon salt
  • Pesto:
  • 2 tablespoons water
  • 2 tablespoons extravirgin olive oil
  • + 13 more ingredients
    • 1 tablespoon balsamic vinegar
    • ¼ teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • 2 tablespoons pine nuts, toasted
    • ¼ teaspoon salt
    • 1 ½ cups coarsely chopped onion
    • ½ cup (2 ounces) grated fresh Parmesan cheese
    • 1 garlic clove, crushed
    • 2 garlic cloves, crushed
    • 1 pound dried Great Northern beans
    • 1 cup chopped bottled roasted red bell peppers
    • Beans:
    • 1 tablespoon chopped fresh sage

To prepare pesto, combine first 8 ingredients in a food processor; process until smooth. To prepare beans, sort and wash the beans. Combine beans and 4 cups water in a 6-quart pressure cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to main...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network