White Beans with Roasted Red Pepper and Pesto

White Beans with Roasted Red Pepper and Pesto
Photo by Randy Mayor

Ingredients

  • 1 ½ cups coarsely chopped onion
  • 1 garlic clove, crushed
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 1 tablespoon balsamic vinegar
  • 10 cup water, divided
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon salt
  • + 13 more ingredients
    • 2 garlic cloves, crushed
    • 1 tablespoon olive oil
    • 2 tablespoons pine nuts, toasted
    • 2 cups loosely packed basil leaves
    • ¼ teaspoon freshly ground black pepper
    • 1 pound dried Great Northern beans
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup chopped bottled roasted red bell peppers
    • ¼ teaspoon salt
    • 2 tablespoons extravirgin olive oil
    • 2 tablespoons water
    • Pesto:
    • Beans:

To prepare pesto, combine first 8 ingredients in a food processor; process until smooth. To prepare beans, sort and wash the beans. Combine beans and 4 cups water in a 6-quart pressure cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to main...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network