White Beans with Sage and Olive Oil
- ¼ cup extra-virgin olive oil
- 1 ½ tablespoons fresh sage
- 1 large garlic clove
- 6 cups water
- olive oil
- 1 pound dried Great Northern beans
Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight. Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occ...