White Beans with Tasso

White Beans with Tasso
Photo by Ture Lillegraven


  • 2 bay leaves
  • 1 small red bell pepper
  • 2 medium garlic cloves
  • 12 ounces dried Great Northern beans
  • 1 small onion
  • 1 ½ ounces tasso* or andouille sausage
  • 3 ¼ cups water
  • + 2 more ingredients
    • 2 large celery stalks
    • 1 smoked ham hock

Stir 3 1/4 cups water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours. Remove ham hock. Cut off all meat; shred and return to beans. Season to taste with salt and pepper.

View full recipe at Epicurious


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