White Cheddar-and-Squash Casserole

Ingredients

• 1 (10-oz.) block white Cheddar cheese, shredded
• 1 ½ cups milk
• 2 tablespoons all-purpose flour
• ¾ teaspoon pepper
• 2 teaspoons salt, divided
• 3 pounds yellow squash, sliced
• 1 medium onion, chopped
• + 3 more ingredients
• • 4 tablespoons butter, divided
  • Garnish: chopped fresh parsley
  • 2 tablespoons Italian-seasoned breadcrumbs

1. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Add squash, 1 1/2 tsp. salt, and pepper; cover and cook, stirring occasionally, 15 minutes or until squash is tender. Remove from heat; drain well. 2. Melt remaining 2 Tbsp. butter in ...

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