White Cheddar Puffs with Green Onions

Ingredients

• 1 ½ cups grated extra-sharp white cheddar cheese
• 18 tablespoons all purpose flour
• ½ teaspoon coarse kosher salt
• 4 large eggs
• ²/₃ cup green onions
• ¼ cup butter
• 1 cup water
• + 1 more ingredients
• • coarse kosher salt

Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitte...

View full recipe at Epicurious