White Cheddar Puffs with Green Onions

White Cheddar Puffs with Green Onions
Photo by Mark Thomas


  • ½ teaspoon coarse kosher salt
  • ¼ cup butter
  • 1 ½ cups grated extra-sharp white cheddar cheese
  • 18 tablespoons all purpose flour
  • 2/3 cup green onions
  • 1 cup water
  • coarse kosher salt
  • + 1 more ingredients
    • 4 large eggs

Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitte...

View full recipe at Epicurious


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