White Chocolate-Almond Cake

White Chocolate-Almond Cake
Photo by www.myrecipes.com


  • 1 cup coarsely chopped slivered almonds, toasted
  • 1 (12-ounce) package white chocolate morsels
  • Chocolate Velvet Cake Batter
  • Vanilla Buttercream Frosting

Spoon batter evenly into 3 greased and floured 8-inch square pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on wire rack. Melt white chocolate morsels in a microwa...

View full recipe at My Recipes


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